Happy Thanksgiving, fellow Americans! and happy Thursday in November to the rest of you. As you may or may not recall, many SFF writers like to make an annual list of their publications, in hopes that people will say, Hey, yeah, I like that story, maybe I’ll nominate it for an award! I’m not exactly holding my breath on that award thing, but I figure I am thankful to anyone who publishes me, so why not mash the whole thing together into a Thanksgiving/year-end round-up and have myself a blog post. And I was figuring all this while trying, pathetically, to roll out a pie crust, which I will discuss more later.
So, I am extremely grateful to the following magazines and their editors, who have published my stuff this year:
Escape Pod! who did an audio version of “Plural,” and Amanda Ching, who read it. This was a reprint, so it’s not eligible for any awards, but I was still happy about it.
Pseudopod! who published “RAT KING,” in their July podcast, and Rish Outland, who read it.
and finally Shimmer! who published “Skills to Keep the Devil in His Place,” with another thanks to Charles Payseur for his Quicksips review, and thanks also to AC Wise, who wrote about it in a Words for Thought column.
(One last note on the awards thing: I’m in my second year of Campbell eligibility.)
In non-fiction, I am also very thankful that the French Review published my article on the merveilleux-scientifique, and to have my paper on Maurice Renard’s Le Péril bleu included in conference proceedings: Rediscovering French Science Fiction in Literature, Comics, and Film: From Cyrano to Barbarella.
Now, for pie! I’m making a pie for Thanksgiving, as one does. I don’t make pie all that often, and the crust, frankly, no matter how hard I try—it’s always a mess. Crumbly, stubborn, falling apart, impossible to transfer without tearing. I patch it, curse at it, sprinkle it with water and flour, coax it with plastic wrap and spatulas, curse some more. Somehow, eventually, I get it on the dish, fill it up with (this time) apples and cranberries and all the sugary stuff. Roll out the top, equally messy, cut little hearts and stars. I’ve started brushing the top with milk and dusting it with sugar to hide all the patches. And you know what? In the end it comes out okay. Nobody knows that I suck at making pie, they can’t taste the frustration and the swears. Pie is good and that’s all there is to it.
This, if it’s not obvious, is a metaphor for writing a story and getting it published. And basically I’m thankful to anyone who takes a bite. I hope you enjoy it. And the turkey, too. Or whatever awesome thing you eat. Happy Thanksgiving to you all.